Method :
Roast and chop Peanuts
and mix with Peanut Butter.
Melt and temper Milk Chocolate. Put
in a mould.
Turn mould upside down to make hollow
shells.
Cool shells in a refrigerator for 10 minutes.
Take
shells out and fill up with chop Peanuts and Peanut Butter
mixture.
Top up the shells with the balance melted milk
chocolate.
Cool in refrigerator for 15 minutes and
serve.
